Another thread orientated around Steve Jobs?
Fuji FTW!
Hello All
Cox's Orange Pippin. Matt golden brown skin, yellowish flesh, distinct taste of orange along with the appleness. Available from farmer's markets in many areas of the UK.
I'm also partial to a cooking apple (bramley) with a strong Cheddar cheese and some warm bread. And a pint.
cheers
Does Hard Apple Cider count?
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Gala are my favorite. They're crisp and sweet. After that, maybe Red Delicious, but they don't have enough flavor. Fuji is one of my least favorites.
That's one kind of green apple, but not the best, in my opinion. Granny Smiths are good for cooking, but not really for eating raw. My favorite yellow/green apple is Golden Delicious. They are very good.
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Really? http://www.ciderappletrees.co.uk/cidervarieties.php
I'd go along with the Pippin - not so sure about the Bramley though - the accompaniments sound fine however.
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