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View Full Version : What is your favourite variety of "Hummus"?


youbuntu
April 2nd, 2011, 10:15 PM
What is your favourite variety of "Hummus"?

Mine is "Tesco" caramelised onion flavour... MMMMMMMMMMMMMMM!!!!!!! :P
juancarlospaco
April 2nd, 2011, 10:37 PM
Hummus Sapien
youbuntu
April 2nd, 2011, 10:49 PM
Hummus Sapien

That's just lame, sorry :roll: :P
handy
April 3rd, 2011, 12:34 AM
We make our own in a blender, I usually add some chilli (including seeds & pith) from the garden, some lemon juice, a little Himalayan salt, olive oil, chickpeas, tahini, garlic (usually home grown) & a little of whatever else may take my fancy at the time.

Love the stuff.
youbuntu
April 3rd, 2011, 12:36 AM
We make our own in a blender, I usually add some chilli (including seeds & pith) from the garden, some lemon juice, a little Himalayan salt, olive oil, chickpeas, tahini, garlic (usually home grown) & a little of whatever else may take my fancy at the time.

Love the stuff.

Yes, I made some in a blender in the autumn... MMMM! Sesame oil makes it nice also!
TeoBigusGeekus
April 3rd, 2011, 12:38 AM
We make our own in a blender, I usually add some chilli (including seeds & pith) from the garden, some lemon juice, a little Himalayan salt, olive oil, chickpeas, tahini, garlic (usually home grown) & a little of whatever else may take my fancy at the time.

Love the stuff.

You sir are a master and a scholar!!!!
I'm hungry now...
youbuntu
April 3rd, 2011, 12:41 AM
You sir are a master and a scholar!!!!
I'm hungry now...

That's the failure point of a virtual "cafe" - no food.
Dustin2128
April 3rd, 2011, 12:50 AM
Usually one with lots of garlic.
youbuntu
April 3rd, 2011, 12:51 AM
Usually one with lots of garlic.

Yes, lashings!
treesurf
April 3rd, 2011, 02:23 AM
Hummus Sapien


Hahaha, excellent.


After tasting the hummus at Abu Hassan's Ali Karavan in Yafo, Israel...nothing else can possibly compare.
vehemoth
April 3rd, 2011, 05:35 AM
Basil hummus because I can't eat pesto, also ones with dates in are good.
steve161
April 3rd, 2011, 05:42 AM
Basil hummus because I can't eat pesto

Methinks an explanation is required
Legeril
April 3rd, 2011, 09:50 AM
Hummus with Garlic and a drizzle of Olive Oil on warm Ciabatta

*drool*
Dry Lips
April 3rd, 2011, 09:43 PM
I'm a purist:
Chickpeas, tahini, garlic, lemon juice and salt.
coffeecat
April 3rd, 2011, 10:13 PM
I'm a purist:
Chickpeas, tahini, garlic, lemon juice and salt.

What, no olive oil!? :(

EDIT: Oh, and if you make your own, lightly brown some pine nuts in hot olive oil and sprinkle them over. Mmmm.
Warpnow
April 4th, 2011, 06:42 AM
i'm a purist:
Chickpeas, tahini, garlic, lemon juice and salt.





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