ice cream and chocolate

[c00lwaterz]

hi,

i wonder why some ice cream melt so fast while other ice cream is not. i also notice some chocolate melt so fast while others are hard and not melting.
(same location, same normal temperature)
is that something related to chemicals? or recipe?

[NightwishFan]

All of the above. :)

[c00lwaterz]

All of the above. :)

can you give some info why melt so fast? hehe

[Oxwivi]

Because different recipe results in different chemical composition, hence different melting points.