View Full Version : modified foods doing more harm than help?

October 1st, 2009, 08:59 PM
I just read this in the morning

Do you think that synthetic foods made by scientists or genetically/molecularly modified foods actually harm consumers?

October 1st, 2009, 09:00 PM

There is no scientific evidence to support the theory that organic food is better

FYI the Daily Mail is widely considered to be right wing to the point of thinly veiled racism against blacks and immigrants

October 1st, 2009, 09:01 PM
Modified foods are better. Much better.

chucky chuckaluck
October 1st, 2009, 09:08 PM
it could just mean that people with lower IQs prefer margarine.

"... have you never wondered why I drink only distilled water, or rain water, and only pure grain alcohol?"

October 1st, 2009, 09:13 PM
I'm impressed, someone linked fat to the brain, the single organ in the entire body with more fat than other tissue(it's true, so many nerves as packed as they are it's about 60% fat if you ignore the fluids protecting it).

Got to say I'm impressed by those findings from 19 years ago.
Please let me know if you find a study from after I started primary school please.