Long story short, I am a widowed, single dad working in the IT industry (IT Director) and I have a unique knack for cooking.
I moved into my new apartment a few months ago and have finally amassed a decent amount of kitchen gadgets and essentials. The one thing that I hate is a pile of recipes printed out from the web and put into a binder and scraps of paper with recipes scribbled on them. Last week, I got fed up with having the binder around and scraps of paper after spilling a bunch of hot soup on my binder, I raged all day. Needless to say, my 3 year old was mad dinner was late.
Being the IT nerd that I am, I figured I would create a database full of recipes and import them in from various websites like epicurious or foodnetwork. That turned out to an epic failure. I hate coding to parse text... failed that Computer Science course... miserably!
Seeings how I have a spare laptop and 20 inch LCD collecting dust, I knew that this would be a great alternative to the binder!
So, here is what I got and would love some input from you guys...
Hardware
- Mount the LCD in a Portrait layout to a new kitchen cabinet door (stupid apartment life)
- Run cables to top of the cabinet
- Mount laptop to the underside of the cabinet or on top (haven't decided)
- Wireless Networking
- Wireless keyboard/mouse
Software
- Ubuntu 9.10 - bare-bones installation (Gnome or KDE)
- Gourmet Recipe Manager
- KRecipe
- Firefox 3.5
I created a VM in Virtual Box to test different apps like Gourmet Recipe Manager and Krecipe and with different flavors of Ubuntu: Gnome, KDE, server, mini and netbook remix
All are 32bit (no need for 64bit) and based on 9.10
The laptop I want to put this on is an old Centrino Duo 1.6Ghz, 1GB and a 60GB 5400 RPM HDD (btw, that HDD is dog crap slooooow) More than powerful to run what I want, but I want the bare minimum apps and services running. *yes, I could upgrade the RAM and HDD, but trying to keep costs to a minimum and inspire others to recycle old hardware! SSD, maybe
Here is what I have tried so far:
- Ubuntu Server w/ Gnome core (super bare-bones Gnome)
Ubuntu NBR - epic failure... interface is nice, but Gourmet doesn't look right.
Ubuntu (Gnome)
Installed Gourmet Recipe Manager(GRM) on all 3. Each one seems to be ok, but I am torn on GMR's Pro's and Con's...
Pro
- Easy to Use
- Import Feature - URL is nice!
- Export to XML
- Timers (makes hyperlinks with in the instructions to builtin timer)
- Multiple Timer support - VERY IMPORTANT!
Con
- Comes with NO recipes
- Import feature not as good as you think - Must edit and tag everything
- Crashes when importing recipes from TXT files (encoding issues)
Need to test:
Kubuntu (Krecipe)
Ubuntu Mini - seems like a dead end, but I'll try it.
I know I can run KDE apps in Gnome, but installing the KDE packages in with Gnome seriously increases disk space usage and I have heard of cross platform issues with some apps and performance issues. Plus I am too lazy to test that out.
I am installing Kubuntu in a VM as I write this, so I do not have any hands-on experience with KRecipe. From what I have found on the googles, it comes with a Recipe DB(?) or connects to an online one(?). Didn't see anything about timers or like how GRM does it.
Any input would be welcomed!
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