How to make soft chicken?

[sudoer541]

I went to my friend's friend wedding last week and AAAAAAWWWWWWW!!! I cant forget the boneless soft chicken I ate at the banquet hall!

How do they make the chicken so soft and juicy?
Any chefs here?

[ndefontenay]

yeah. My mom knows how to do that.
Basically, you have to strip the bone out of the chicken so you strip the muscles off the bone but you keep the meat under the skin. Keep practicing!

When your chicken is boneless, you stuff it with whatever you like. You can find any recipe you want to stuff it. Then you cook it

You will need a strong needle and thread to close the chicken.

I don't think it's worth keeping the legs on the chicken and try to take the bones out of it. So just cut the thighs and use the meat in your stuffing.

Nico

[sudoer541]

yeah. My mom knows how to do that.
Basically, you have to strip the bone out of the chicken so you strip the muscles off the bone but you keep the meat under the skin. Keep practicing!

When your chicken is boneless, you stuff it with whatever you like. You can find any recipe you want to stuff it. Then you cook it

You will need a strong needle and thread to close the chicken.

Nico

No thats not what I am looking for
I already bought a pre-made bone-less chicken (Prime chicken brand) and I want to cook it and make it as soft as possible.

[JackRock]

Me and my girlfriend find crockpots are excellent for making extremely tender chicken (or any meat, for that matter).

[|{urse]

get a skillet, put the chicken in it, put a small amount of water in there, put a lid on it, let it simmer, enjoy.

[Enigmapond]

I went to my friend's friend wedding last week and AAAAAAWWWWWWW!!! I cant forget the boneless soft chicken I ate at the banquet hall!

How do they make the chicken so soft and juicy?
Any chefs here?

Most boneless chicken are breasts...there's no bone there and you cut it with the skin intact season as desired..(salt,garlic,pepper,paprika,olive oil) & use the oven. The secret is not to overcook and put just a little water in the pan...don't go by time or silly pop-up thermometers. Use a meat thermometer and cook to 71c (160f). Take it out and let sit for 15mins covered to finish cooking. If you go by the temperature...you really can't go wrong.

sudo apt-get install yummy

[|{urse]

Wow I should try that, with the water in the pan.. (haha).

[wilee-nilee]

No thats not what I am looking for
I already bought a pre-made bone-less chicken (Prime chicken brand) and I want to cook it and make it as soft as possible.

If your sauté-ing you can take breast of chicken or other parts and put them between saran wrap and use something to pound lightly to break up the muscle fiber. Long cooking as others suggest will get you tender meat, but in a short cook you have to break the muscle up or break it down with a marinade that is acidic.

[Kdar]

Check this out: Sous Vide
http://www.popsci.com/diy/article/20...ensive-diy-way
I hear it can make anything almost as soft as a jello.

But.. maybe just marinate it? and cook on grill or something like that..
Well, my mother is cook in my family, so maybe I should ask her.

[The Thug]

Probably the easiest way would be to hit it with a 10lb hammer.