Cold Pizza

[machiner]

mmmmmmmm.

=D>

[oddabe19]

mmmmmmmm.

=D>
and i thought this was only a PA thing, when i moved to DE 5 years ago (then back of course) they were grossed out by the thought.

it is good... but only from mom and pop pizza places....

[Randabis]

I like it better hot, but it isn't bad cold either. :)

[Jspired]

I'm sort of a "hot" pizza person myself, but most that I know love it cold. Must be an acquired taste. :smile:

[Dylanby]

I prefer it hot. KFC however, is better cold.;)

[Yukonjack]

Cold pizza, cold kfc, cold beer all goes good when you are hungry :D

[machiner]

At 11:00 PM, on a Friday night - kids in bed - wife in bed - light a (ahem!) I mean; pour a pint...break out dinner's left overs....

mmmmmmmmm


try not to drip any of that cold sauce on the keyboard.

Yeah - only from mom&pop places. We don't get our pizza from some chain.

You eat KFC? How can you put that crap into your body?

[matt]

Mmm...pizza. I remember pizza. Damn stuff is so expensive in Japan...like 30 bucks for a decent medium. And they always put corn on pizza here. Weird. If it wasn't for Costco (yep, we have those here) I wouldn't have had a decent slice in almost a year now.
Oh for a slice from Flying Wedge in Vancouver...hot or cold...

[BWF89]

I hate cold pizza.

[adbak]

Cold Pizza can be very delicious at times, although I prefer my pizza fresh from the oven.

[az]

"Mmm...pizza. I remember pizza. Damn stuff is so expensive in Japan...like 30 bucks for a decent medium"

Make it yourself.

Warm water and yeast for ten minutes, add flour and salt. Squish the hell out of it until it is firm. Do it some more. If it is too soft, add flour. If it is to hard, add water. Let it rise.

Take crushed tomatoes and add a hell of a lot of oil (olive) plenty of sugar and salt and whatever herbs you have (thyme, oregano, basil) Whisk it together (use a fork if you think a wisk is wimpy)

Flatten the risen dough. Do not play with it, just push it out. Make it flat. slap on your sauce and cover with pepperoni or any other meat and then cover it with schredded mozzarella.

350 degrees until the cheese is browed. Stick it in your freezer if you are inviting Machiner to dinner. Have an ashtray ready.

[miho]

I'm lactose intolerent, I cannot digest dairy products in many forums.

[carlc]

I like pizza hot or cold but do not like it re-heated.

[az]

" I cannot digest dairy products in many forums."

I think puns are cheesy.

[miho]

It's a good thing you don't digest puns.

[Xappe]

everything goes at 4 AM when you're all drunk and too hungry to stand up straight ;)

[Dylanby]

You eat KFC? How can you put that crap into your body?

I usually do it orally.

[Yukonjack]

I usually do it orally.

Hehehehe to funny :mrgreen:

[miho]

everything goes at 4 AM when you're all drunk and too hungry to stand up straight ;)
I was finishing up a forum for a friend awhile back and I ate some printer paper. It's pretty tasty if you keep a bottle of soy sauce handy. :lol:

[mark]

I was finishing up a forum for a friend awhile back and I ate some printer paper. It's pretty tasty if you keep a bottle of soy sauce handy. :lol:Quite right...in this day of the laser printer, I miss the old green-bar fan-fold stuff...a little mustard and you're there!

[machiner]

"Mmm...pizza. I remember pizza. Damn stuff is so expensive in Japan...like 30 bucks for a decent medium"

Make it yourself.

Warm water and yeast for ten minutes, add flour and salt. Squish the hell out of it until it is firm. Do it some more. If it is too soft, add flour. If it is to hard, add water. Let it rise.

Take crushed tomatoes and add a hell of a lot of oil (olive) plenty of sugar and salt and whatever herbs you have (thyme, oregano, basil) Whisk it together (use a fork if you think a wisk is wimpy)

Flatten the risen dough. Do not play with it, just push it out. Make it flat. slap on your sauce and cover with pepperoni or any other meat and then cover it with schredded mozzarella.

350 degrees until the cheese is browed. Stick it in your freezer if you are inviting Machiner to dinner. Have an ashtray ready.

rock on